I must have a smaller version of this meat thermometer because mine isn't quite the size of this one mentioned. So, those of you scared to try this larger one, look for the smaller one in your local store. That said, this is a great thermometer. It reads very, very quickly, is heavy enough but not too much so that it cannot stand in the meat. My only complaint is that the face can fog up while beng read occasionally, but other than that, this thing has been a wonderful addition to my kitchen and I highly, highly recommend it.
Product Features
- Sturdy meat/poultry thermometer
- Range: 140-to-180 degrees F
- Easy-to-read numerals with guide to proper temperatures
- Made of stainless steel
- Lifetime warranty against defects with 1-year no-hassle, no-cost replacement
Product Overview
Overcooking is a thing of the past! Stainless steel meat thermometer features easy-to-read precision dial so you cook steaks, chicken and pork to perfection. Domed glass lens with 2 1/4" diameter dial. 4 1/4" probe. 140? F to 180? F.
Complete Junk - Michael G. Lustig - NJ USA
First of all let me say that I own a Kitchen-Aid blender, two mixers, food processor, stove, microwave, dishwasher and refrigerator -- so I obviously like the brand. This thermometer is cheaply made and the thin glass broke after two uses (not from dropping). The needle jiggles when you insert it. Oh yeah it has a "No hassle warranty". Good luck finding out how to submit a claim on their website -- not that I want a replacement anyway. My supermarket thermometer at 1/3 the cost is far superior in every way.
It's Huge! - Hanna Barberra - United States
I just received this thermometer, and felt I just had to write a review. It's Huge! I mean really Huge! I think it may topple over in a smaller cut of meat. On the plus side, it does seem to be very well made and sturdy, something I never thought I would say about a meat thermometer. My husband likes it.
Nice thermometer - maybe too long for you. - - Worcester, MA United States
this thermometer looks very professional, and it's face is very readable and helpful, and it cleans off very easily. However, the probe is quite long, and it will not register an accurate temperature unless you sink the entire probe into your meat. This is very hard to do with smaller cuts, due to the size of this beast. I overcooked a small pork roast AND a roasting chicken before realizing the problem.
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*** Product Information and Prices Stored: Oct 27, 2010 13:27:10
