No need for fancy digital thermometers when this simple, basic meat thermometer does the job just fine. Unlike the digital ones, you leave this stainless steel thermometer in the meat and read the temps. as the meat cooks! I just used this on a pork roast and it worked perfectly!
Product Features
- 3-Inch face measures temperatures from 105 to 185-degrees fahrenheit
- Face displays proper meat, poultry, and yeast temperatures
- Made of stainless steel with 3-1/2-inch stem
- Easy to read ; needs no skewer
- Safe to use in dishwasher
Product Overview
Looks crisp and done on the outside, but what about the center? Trust this dependably accurate device to remove the guesswork.
Taylor Classic Thermometer - Lynn Cornett -
The Taylor Classic roast/Yeast Thermometer works well and does exactlly what it is supossed to do. I am very happy with it.
Good for roasts but not for steaks - E.B. - Miami, Fl
This thermometer takes some time to come up to temperature and it's hard to find the correct spot on the metal to get a good reading. This makes it less than ideal for steaks since by the time the temperature gets to medium rare your steak will be well done. That said though, the temperature reading is accurate and it will work great on any roast where you can get the thermometer deep into the meat. This makes the reading come up faster.
Taylor Classic Roast/Yeast Thermometer - S. Berman - Los Angeles, CA United States
Works just fine - wish it had a clip on it so I could check steam milk temperature easily.
It's great - get it. - D. Solomon - New York, NY
Before you get this, you are guessing if the food is done. After purchase, you know exactly when it is. It's durable, accurate and dishwasher safe (wait - it is right? Hope so... been putting it in there!). For the money, a bargain. No more underdone or overcooked dinners.
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*** Product Information and Prices Stored: Oct 20, 2010 23:17:47
